Sheana Davis, The Epicurean Connection

The Cheese School of San Francisco www.cheeseschoolsf.com

C'est le Cheese www.cestlecheese.com

Relish Culinary Adventures, Healdsburg www.relishculinary.com

Rogue Public Alehouse San Francisco www.rogue.com

Savvy Gourmet New Orleans www.savvygourmet.com

NASFT, Fancy Food Show www.specialtyfood.com

Eco Farm www.eco-farm.org

Calfornia Artisan Cheese Festival www.artisancheesefestival.com

Ramekins Culianry School www.ramekins.com

· Private classes available upon request sheana@vom.com

Sheana Davis, creator and owner of the The Epicurean Connection, is celebrating 20 years as Chef, Caterer, Cheesemaker and Culinary Educator. You will find her teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans. Sheana is proud to announce the release of Delice de la Vallee to the national market, available at your preferred cheese and specialty shops.