Sheana Davis & The Epicurean Connection
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Welcome to The Epicurean Connection!
Thank you for taking the time to visit The Epicurean Connection website. I personally welcome the Spring 2008 edition of The Epicurean Connection website. Each Spring the season brings us a bounty of spring citrus, greens, amazing vegetables at the Farmers Market, Spring greens, citrus, cherries, strawberries, fresh Spring sheep milk cheeses, fresh Sonoma County lamb and longer day's to enjoy time for lively conversation with family and late night meals with fine friends!
As a chef, I look forward to the seasons changing, adapting the menus and presenting the freshest, locally produced products. Please take some time to visit the new menus, culinary pairings and much more.
Save the date, February 22-25, 2009, yes 2009! The 7th annual Sonoma Valley Cheese Conference. Hosted by Sheana Davis & Ig Vella. Guest Keynote Speakers include Rob Kaufelt, Murray’s Cheese Shop, New York, Sid Cook, Carr Valley Cheese, Wisconsin, Petra Cooper, 5th Town Artisan Cheese Company, Ontario. Speaker Coordinator Gordon Edgar, Rainbow Grocery Cooperative. Conference Receptions Host, Rainbow Grocery, Cheese Plus and Bi Rite Market. Advisory Committee includes Ig Vella, Gordon Edgar, Sid Cook, Judy Creighton, Dee Harley, Harley Farm; Ray Bair, Cheese Plus; Sam Mogannam, Bi Rite, Mark Todd, The Cheese Dude. A very special Sonoma Dairy and Vineyard Tour, hosted by Levoroni Dairy & Vineyards The Conference will be held at Sonoma Valley Inn & Conference Center.
In 2008, I will travel to New Orleans 8-12 times per year to host a series of culinary classes, New Orleans Culinary Tours, guest chef dinners and participate in special events all in New Orleans, me home away from home. Most importantly in traveling to New Orleans, I am proud to be part of the rebuilding of one of our finest city's in our country. The city of New Orleans is filled with amazing cuisine, culture, music, characters and much more than I can put into words. I encourage each of you to visit New Orleans, participate in the rebuilding and support the citizens of New Orleans. I have met some of the most amazing people in my travels, we laugh, we cry, we have long conversations and I have never felt so welcome before.
One new addition to The Epicurean Connection is the Live Journal by Sheana Davis at sheanadavis.livejournal.com. Thanks to my good friend Gordon Edgar, he introduced my to Live Journal! Please read Gordons writings at gordonzola.livejournal.com!
Check out the events calendar as it is updated each week with new events for each of you to attend! In addition, each month, new recipes, culinary pairings, wine and cheese pairings, beer and cheese pairings and so much more are posted so please do enjoy the new additions to the website!
Thank you to Star MacKay, of BestinSonoma.com, who created this website and many compliments have come our direction based upon the friendly layout and colorful presentations!
Look for Delice de la Vallee to be launched June 1, 2008! The original blend of cow and goat milk cheeses, created by Sheana Davis will be available at the Sonoma Valley Farmers Market and bay area cheese shops. Stay tuned! Thank you to the many people who stepped up to preview the labels, taste the endless batches of new cheeses and thanks to the catering clients who have enjoyed Delice de la Vallee for years and now can find in retail packs in Sonoma Valley and San Francisco!
Merci,
Sheana
Davis
sheana@vom.com
707.935.7960
PO Box 1916
Sonoma, CA 95476
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| Coming Soon! A delicious hand made cheese blended from Sonoma County cow
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Eat Responsibly, Act Locally, Respond
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Copyright © 2008 Sheana
Davis & The Epicurean Connection
All rights reserved. May not re-print
without written permission.